Culinary salaries in Ontario

Develop and update menu offerings in collaboration with the Director of Food and Beverage, incorporating current culinary trends.

$55,000–$70,000 a year

Provide friendly and efficient service to guests, addressing their needs promptly. Knowledge of cooking techniques and meal preparation processes.

$17.20–$21.50 an hour

Support menu planning and recipe development to keep offerings within our brand standards of local and in house made. Job Types: Full-time, Part-time.

$22–$25 an hour

9 days ago

Creativity in recipe development and presentation. Strong knowledge of cooking techniques, ingredients, and flavor profiles for both regional cuisines.

$18–$25 an hour

The Part-time Line Cook will be responsible for preparing and cooking menu items with attention to quality, safety, and presentation, ensuring an exceptional…

$17.60–$23.00 an hour

14 days ago

To comply with all provincial/municipal regulations and established dietary department policies and procedures; Must possess a Food Handler's Certificate.

$19.10 an hour