Sous Chef salaries in Ontario

Excellent knowledge of various cuisines and cooking techniques. We are pleased to accommodate individual needs of job applicants throughout the recruitment and…

$60,000–$75,000 a year

12 days ago

Participates in addressing employee performance issues through the departmentally approved performance management program.

$59,000–$61,800 a year

Culinary diploma or degree is an asset. You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.

$55,000–$60,000 a year

Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…

$45,000–$50,000 a year

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary…

$70,000–$75,000 a year

Collaborate with restaurant management to develop menus and special offerings. Oversee food handling procedures to maintain safety and hygiene compliance.

$50,000–$55,000 a year