Food & Beverage Manager salaries in British Columbia

Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards.

$58,000–$70,000 a year

Experience with Squirrel system and a current Food Safe certificate an asset. *Current Serving It Right certification will be required.*.

$19.50–$20.50 an hour

13 days ago

Takes food and beverage orders from guests in a friendly manner and provides recommendations to guests on special menu;

$18.25 an hour

Interacts with residents to take meal orders and answer menu questions. Food Safe certification is an asset. CPR and First Aid certification is an asset.

$25.82 an hour

5 days ago

Must be 19+ with high school or equivalent and have a current Serving It Right certificate.*. *Formal training or experience* with a current Food Safe…

$19.82–$20.82 an hour

14 days ago

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.