Chef salaries in Nova Scotia

Creative flair for menu design and an understanding of current culinary trends. As the Head Chef, you will be responsible for menu development, team management,…

From $60,000 a year

11 days ago

Hire, train and develop culinary team. Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer…

$80–$85 a year

Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed.

$54,000–$58,000 a year

4 days ago

Follow all food safety protocols to ensure the health and safety of customers. A commitment to food safety and quality is paramount as you contribute to…

$20–$26 an hour

3 days ago

Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;

Strong knowledge of cooking techniques, local ingredients, and food presentation. Keep the kitchen and workstations clean and sanitary according to provincial…

$20–$25 an hour