Executive Chef salaries in Maple, ON

✅ Creative freedom in menu development. Ensure compliance with food safety regulations. Create seasonal features and special event menus.

From $22 an hour

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Reporting to The Executive Chef, the Sous Chef will be directly involved with the leadership and menu development of our various outlets.

$55,000–$65,000 a year

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

Through our culture of people development, we are committed to the continuous learning and growth of our teams. Mental and Physical health support plans.

$48,000–$100,000 a year

A strong candidate would also have certification from the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC).

$60,000–$75,000 a year

5 days ago