Culinary salaries in Ontario

Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.

$26–$28 an hour

You will have experience in a similar setting with skills and knowledge in the areas of food service, team management, team motivator, catering, leadership,…

$60,000–$66,000 a year

Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.

$19–$23 an hour

12 days ago

You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.

$27–$40 an hour

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

1 day ago

*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…

From $65,000 a year

6 days ago