Shift Manager salaries in Martensville, SK

SRC also offers many other benefits such as flexible retirement and savings options, insured benefits, professional development opportunities, a robust safety…

10 days ago

Managing shift operations, including staffing, inventory, cash handling, and resolving guest concerns professionally and efficiently.

Graduate of a recognized culinary/post-secondary culinary program is an asset but not required with the right experience.

$55,000–$75,000 a year

Greeting guests, taking orders, and processing payments. Welcome guests of all ages, backgrounds, and cultures. Flexible hours and shift options.

Evidence of inspiring and developing large teams. Experience with organizing and assigning shift tasks. A passion for guest service.

Up to $50,000 a year

Taking orders and processing payments accurately and efficiently. Greeting guests with a friendly smile and providing excellent customer service.

$15.35 an hour