Chef salaries in New Brunswick

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$67,000–$87,000 a year

Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.

$24.50 an hour

Staff meals and employee discounts. Previous experience as a cook or chef in a restaurant setting. Strong knowledge of food preparation techniques.

Anticipate and address guests’ service needs. Prepare special meals or substitute items. Assist management in hiring, training, scheduling, evaluating,…

$24.52 an hour

They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent.

$56,000–$63,000 a year

Nous encourageons et soutenons les candidatures des Autochtones, des personnes handicapées et des membres des minorités visibles.