Chefs salaries in Newfoundland and Labrador

Hire, train and develop culinary team. Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer…

$80–$85 a year

Assist in menu development by contributing ideas for seasonal dishes and specials, using fresh and local ingredients. Wage Range of $21-$25 per hour.

$21–$25 an hour

St. John's, NL A1C 2G4: reliably commute or plan to relocate before starting work (required). We will only consider people who are already in St John's area or…

$18–$23 an hour

Basic supervisory skills, capable of motivating, leading and developing associates. Help select and develop recipes and menus.

$23 an hour

Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.

4 days ago

Vous participez à l’organisation et à la surveillance des réceptions privées, au besoin. Orientation client, connaissance de l’organisation, communication,…

$20.69–$21.79 an hour

4 days ago