Head Chef salaries in Niagara-on-the-Lake, ON

Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.

$100,000–$110,000 a year

Knowledge of current culinary trends and menu development strategies. Lead by example in serving customers and maintaining a welcoming atmosphere.

$41,877.62–$62,400.00 a year

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour

Must possess valid driver's license. Work closely with the Community Sales team and community staff to market the community.

From $61,000 a year

11 days ago