Banquet Cook salaries in British Columbia

Exposure to multiple food service areas and ongoing skill development. Learn and develop culinary skills under the guidance of the Sous Chef and Chef de Cuisine…

$26.42 an hour

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

6 days ago

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

$18.25–$22.00 an hour

Food Preparation & Production: Prepare and cook meals in strict accordance with established menus, recipes, and specific dietary requirements.

$19.31–$25.74 an hour

9 days ago

Food Safe Level 1 certification or ability to obtain upon hiring. Strong understanding of line cook responsibilities, kitchen flow, and ticket management.

From $22.44 an hour

13 days ago

Actively participate in the Vancouver Aquarium environmental program and department specific initiatives in working towards sustainable operations;

$20–$30 an hour