Culinary Director salaries in British Columbia

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…

$64,000–$80,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

Ability to coach and develop associates to achieve career aspirations and goals. Strong understanding of catering/event management best practices including but…

$65,000–$75,000 a year

12 days ago

Completion of an approved post-secondary culinary program or other relevant educational program, and five (5) years’ recent related experience in food/…

$38.88–$55.89 an hour

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

2 days ago