Sous Chef salaries in North Vancouver, BC

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

1 day ago

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

Monitor inventory levels of ingredients and supplies, placing orders as necessary. Collaborate with the culinary team to develop new menu items and improve…

$25–$30 an hour

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

14 days ago

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$76,128 a year

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year