Chef salaries in North York, ON

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

9 days ago

Culinary diploma or degree is an asset. You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.

$55,000–$60,000 a year

Prepare and cook high-quality meals in accordance with established recipes and standards. Develop customized meal plans based on client preferences, dietary…

$50–$75 an hour

Minimum 3 years of professional cooking experience. A passion for seasonal, ingredient-driven, scratch cooking. Strong work ethic and attention to detail.

$5,000–$6,000 a month

4 days ago

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

3 days ago

Culinary diploma/degree is an asset. To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

$27–$29 an hour