Kitchen Manager salaries in North York, ON

The Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and…

$70,000 a year

The successful candidate will demonstrate leadership, operational expertise, and a commitment to delivering outstanding dining experiences.

$40,593.12–$68,267.56 a year

Valid G driver’s license with a clean driving record. Continuous training and leadership development opportunities. Supervisory/leadership: 3 years (preferred).

$95,000–$105,000 a year

Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…

$1,100–$1,320 a week

Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to monitor guest…

$74,000–$96,000 a year

This is a hands-on leadership role, working closely with ownership to maintain quality, develop new menu items, and build efficient production systems.

$20–$25 an hour