Sous Chef salaries in North York, ON

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

13 days ago

Participates in addressing employee performance issues through the departmentally approved performance management program.

$59,000–$61,800 a year

Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…

From $55,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…

$52,000–$67,800 a year

7 days ago

Culinary diploma or degree is an asset. You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.

$55,000–$60,000 a year