Chef salaries in Nova Scotia

Facilitate the development of team members by acting as a mentor, demonstrating techniques, and offering informal guidance during daily kitchen operations.

Train and supervise current chefs and cooks in traditional Japanese culinary techniques, including dashi (broth) and house-made sauce preparation.

$32–$35 an hour

Manage food handling procedures to maintain safety and hygiene standards in compliance with health regulations. Potential to grow into full-time position.

$22–$30 an hour

Sushi Jet is a must-try restaurant in Halifax, Bedford, and Dartmouth, with over two hundred choices on an all-you-can-eat menu and authentic east Asian meals…

$17–$27 an hour

Participate in all aspects of food handling, cooking, and presentation to ensure consistency and excellence. Background in food preparation, cooking, and food…

$25–$27 an hour

Experience in menu development, food presentation, and serving techniques is preferred. Supervising experience with demonstrated leadership in managing kitchen…

$21–$25 an hour

6 days ago