Kitchen Manager salaries in Nova Scotia

The role blends the pace and organization of a high-volume commercial kitchen (banquet and group service) during the busy summer season with the creative…

The kitchen supervisor plans and directs the activities related to the preparation and the cooking of the menu items and performs the same role as the cooks.

First Aid and CPR certification. Current food safety certification or willingness to obtain required training. Strong organizational and time-management skills.

$18–$22 an hour

Experience with cash handling procedures is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team.

$50,000 a year

1 day ago

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…

$55,000–$56,650 a year

14 days ago

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training,…

$18–$20 an hour