Sous Chef salaries in British Columbia

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

RRSP matching program (for eligible associates). Assist the Executive Chef with the development of new menu items, testing, and writing recipes.

$70,000–$75,000 a year

9 days ago

Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program. Use of the Fitness Facility.

$81,000–$82,500 a year

With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social…

From $60,000 a year

Over the course of a 7-day shift, they adeptly serve beautifully presented meals to over 50 guests for dinner, along with family-style dinners for 24+ staff…

$270 a day

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$79,872 a year