Chef Manager salaries in New Brunswick

Hire, train and develop culinary team. Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer…

$80–$85 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$67,000–$87,000 a year

They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent.

$56,000–$63,000 a year

Obtenir des commentaires sur la qualité des aliments et du service, et traiter les problèmes et les plaintes des clients. Coordonner les tâches des cuisiniers.

$70,000 a year

11 days ago

The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team…

$45,000–$50,000 a year

14 days ago

Locally owned and community-driven business. This is a hands-on leadership role in a *scratch kitchen* focused on BBQ, Italian-inspired pizza, and elevated pub…

$20–$24 an hour

10 days ago