Chef Manager salaries in Ontario

Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out).

From $55,000 a year

The successful candidate will ensure high-quality, nutritious meals are prepared and served on time to residents and guests, while maintaining the highest…

$24–$30 an hour

2 days ago

The Head Chef will oversee all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and food…

$50,000–$60,000 a year

12 days ago

Knowledge of current culinary trends and menu development strategies. Lead by example in serving customers and maintaining a welcoming atmosphere.

$41,877.62–$62,400.00 a year

10 days ago

Opportunity to have real input into menu development and kitchen operations. Has 5+ years of kitchen leadership experience. Food cost, inventory and ordering.

From $55,000 a year

13 hours ago

Lead and supervise small group kitchen staff, including cook, food service personnel, ensuring efficient team management and collaboration.

$45,000–$50,000 a year