Head Chef salaries in Oakville, ON

Participation in Tip sharing program. Report costing and budget for all food and labor. Training staff to prepare and cook all the menu items.

$27–$30 an hour

Opportunity to have real input into menu development and kitchen operations. Has 5+ years of kitchen leadership experience. Food cost, inventory and ordering.

From $55,000 a year

5 days ago

The role of the Head Chef is to make high quality, tasty meals ensuring customers satisfaction and profitability for the business.

From $25 an hour

5 days ago

Hands-on experience with food handling, menu development, and inventory control. Lead and supervise the kitchen team, ensuring high standards of food quality…

$17.60–$25.00 an hour

6 days ago

Train, mentor, and develop chefs, cooks, and kitchen team members. Ongoing training and professional development. Culinary diploma or formal culinary training.

$18–$22 an hour

Associate degree or bachelor’s degree in the Culinary Arts from a recognized culinary program or a related field, (formal culinary education) required.

7 days ago