Kitchen Manager salaries in Ontario

We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Align with our core values:

$53,600–$63,700 a year

The successful candidate will demonstrate leadership, operational expertise, and a commitment to delivering outstanding dining experiences.

$40,593.12–$68,267.56 a year

Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.

From $36 an hour

Experience planning, executing, and leading banquet and event service for up to 170 guests is considered a strong asset but is not required.

$55,000–$65,000 a year

College diploma or certificate in hospitality, food service management, or a related field AND some years of experience in hospitality or food and beverage…

$77,120–$90,780 a year

11 days ago

The Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and…

$70,000 a year