Sous Chef salaries in Ontario

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

9 days ago

Follow and enforce food safety, hygiene, and workplace safety policies. We are looking for a passionate culinary professional who takes pride in delivering…

$70,000–$80,000 a year

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year

Assist the Head Chef in menu planning and recipe development. Train and supervise kitchen staff. Strong knowledge of culinary techniques and practices.

$65,000–$75,000 a year

14 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

$62,000–$83,500 a year

8 days ago