Chefs salaries in Ontario

Diploma or degree in culinary arts or restaurant management is an asset. Contributes to the menu and budget development.

$62,191–$69,100 a year

Ensure compliance with all local, provincial, and federal health regulations, and train associates on the proper handling and temperatures of all food products.

$55,000–$75,000 a year

The ideal candidate will have a strong background in food preparation and cooking, along with experience in restaurant management and team leadership.

$21–$26 an hour

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.

$22 an hour

7 days ago

Actively supervise and provide hands-on technical training for new kitchen staff, focusing on safety and authentic techniques.

$37 an hour

1 day ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.