Chef Manager salaries in British Columbia

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

Oversee the preparation, presentation and delivery of food to guarantee that guests receive meals that are proportionate, consistent, cooked properly and…

$36.60 an hour

11 days ago

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals.

$45,000–$55,000 a year

Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience. Level 1 and 2 Foodsafe Certification.