Sous Chef salaries in Port Moody, BC

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

4 days ago

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

10 days ago

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination…

$77,000 a year

2 days ago