Kitchen Manager salaries in Quebec Province

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

10 days ago

You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards.

$65,000–$70,000 a year

Collaborate on the development and monitoring of operational action plans. Food handling certification is an asset. Help reduce waste and control food costs.

Exige un diplôme d'études secondaires ou un diplôme de développement de l'éducation générale (GED) ; la certification interprovinciale « Sceau rouge » (Red Seal…

$47–$65 an hour

Comprendre les résultats du client et gérer ses attentes en communiquant avec lui, en analysant ses mesures et son utilisation et en obtenant d’autres…

$93,638.33–$131,285.00 an hour

Participate in special events and contribute to the development of culinary offerings; Plan, develop, and update summer and winter menus in collaboration with…

From $22 an hour