Crew Manager salaries in British Columbia

High degree of comfort with all paperwork, and proficient in digital technology required in managing a job site and regulatory requirements.

$39.14–$47.38 an hour

Open and/or close the restaurant, including safe and cash‑handling procedures. Follow established cash‑handling and loss‑prevention procedures.

$21–$22 an hour

Learn our menu so you can answer basic guest questions and support the service team. Deliver food quickly, accurately, and confidently to our guests.

$18.25 an hour

Valid driver’s licence, reliable transportation, and ability and willingness to travel, work extended shifts, and adapt to changing project requirements.

$42–$45 an hour

Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders.

$18.15–$18.40 an hour