Chef salaries in Richmond, BC

Provide strong leadership through direction, mentoring, motivation, and development of team members. Support the development of annual budgets and monthly…

$90,000–$110,000 a year

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

$21–$22 an hour

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

*Keep it Fresh:* Maintain a clean, safe, and organized kitchen environment while keeping up with a fast-paced, high-energy dinner rush.

$22–$27 an hour

1 day ago

You have a valid Food Handler’s certificate. Provincially applicable sell, sale, and handling of alcohol certificate. Discounted Food and Beverages on Shift.

$80,000 a year