Chef salaries in Richmond, BC

RED SEAL certification or current enrollment toward Red Seal is an asset. As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑…

$58,000–$70,000 a year

When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast.

$105,000–$120,000 a year

12 days ago

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Mise en place mastery — Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.

$20.51 an hour

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

3 days ago