Chef De Partie salaries in Richmond, BC

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

$21–$22 an hour

Mise en place excellence — Produces precise, high‑quality mise en place for service, including doughs, creams, garnishes, sauces, and components requiring…

$22.01–$22.63 an hour

Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with accuracy, speed, and consistency.

$22.01–$22.63 an hour

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.

Learn and develop culinary skills under the guidance of the Sous Chef and Chef de Cuisine. Exposure to multiple food service areas and ongoing skill development…

$26.42 an hour

12 days ago