Cook salaries in Richmond, BC

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

$21–$22 an hour

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders.

From $18.25 an hour

*Keep it Fresh:* Maintain a clean, safe, and organized kitchen environment while keeping up with a fast-paced, high-energy dinner rush.

$22–$27 an hour

2 days ago

Ability to follow complex recipes and maintain strict food safety standards. Schedule: *Approx Monday – Friday, 7:00 AM – 3:00 PM (No late nights/weekends!).

$22–$24 an hour

Mise en place mastery — Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.

$20.51–$21.12 an hour