Cuisinier salaries in Richmond, BC

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

$21–$22 an hour

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Mise en place excellence — Produces precise, high‑quality mise en place for service, including doughs, creams, garnishes, sauces, and components requiring…

$22.01–$22.63 an hour

Food Safe Level 1 certification or higher preferred. The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food…

$80,000–$95,000 a year

Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with accuracy, speed, and consistency.

$22.01–$22.63 an hour

Menu development experience is an asset. A passion for food, cooking, leadership and mentorship. 50% off dining at all Kitchen Table restaurants and cafes (for…

$70,000–$80,000 a year

4 days ago