Executive Chef salaries in Richmond, BC

Food Safe Level 1 certification or higher preferred. The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food…

$80,000–$95,000 a year

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

$21–$22 an hour

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

2 days ago

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role…

$19,000 a year

Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams. This is an ideal opportunity for a strong hospitality operator who thrives in…

From $100,000 a year

2 days ago