Head Chef salaries in Richmond, BC

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Prepare and cook complete meals and specialty foods for events such as banquets. Demonstrate new cooking techniques and new equipment to cooking staff.

$40 an hour

1 day ago

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

4 days ago

Established leadership skills - people development, ability to motivate everyone around you to always be at their best. Competitive bonus program for managers.

$77,000 a year

Identify and estimate food supply requirements and place orders with suppliers. Negotiate purchase prices and develop preferred suppliers.

Lead and supervise the kitchen staff, including chefs, cooks, and kitchen assistants, fostering a collaborative and motivated team environment.

$65,000–$70,000 a year

4 days ago