Lead Cook salaries in Richmond, BC

Completion of an approved post-secondary culinary program or other relevant educational program, and five (5) years’ recent related experience in food/…

$38.88–$55.89 an hour

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Participate in program and service delivery planning, implementation and evaluation; to meet annual objectives.

$38.90–$55.92 an hour

Reporting to the Coordinator, Senior Services, this role is responsible for the operation of the Community Leisure Transportation (CLT) program, liaising with…

From $31.84 an hour

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

13 days ago

Assist with menu development, recipe improvements, and seasonal menu changes. Strong leadership, communication, coaching, and conflict-resolution skills.

From $60,000 a year