Restaurant Manager salaries in Richmond, BC

Manage the beverage program’s cost, par levels, inventory, and supplier relationships. Conduct regular one on ones with front of house staff to support…

$90,000–$100,000 a year

Ensure the smooth operation of the store by maintaining a steady-state schedule, overseeing or placing food orders, and coordinating catering orders.

$75,000–$90,000 a year

10 days ago

Access to our Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.

$70,000–$88,500 a year

Serve as an ambassador for Reflections, building strong relationships with guests and the local community. Licenses & Certifications: Serving It Right and Food…

$100,000–$110,000 a year

Collaborate with the General Manager on strategic planning and business development. Lead, mentor, and develop team members to provide exceptional service.

$70,000–$90,000 a year

The Restaurant Manager for Elisa in Vancouver’s trendy Yaletown will help inspire, develop, oversee, and manage the front-of-house team, while working closely…

$80,000 a year