Culinary Manager salaries in Alberta

Support menu planning, menu engineering, pricing strategies, and promotional initiatives in partnership with culinary leadership.

10 days ago

Manage food handling procedures in compliance with safety regulations and hygiene standards to guarantee a safe dining environment.

$42,000–$60,000 a year

4 days ago

Guest experience from first contact to farewell, setting and maintaining the standard for an outstanding but friendly and warm dining visit.

$90,000–$95,000 a year

6 days ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Ability to showcase Brand Ambassadorship.

$70,000–$85,000 a year

11 days ago

Competitive bonus program for managers. Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop…

Support the implementation of the wine program, ensuring your team is knowledgeable and confident in making recommendations that enhance the guest experience.

$65,000–$75,000 a year