Chefs salaries in Manitoba

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.

Train, develop, and evaluate kitchen employees. Manage inventory, ordering, receiving, and stock rotation. Previous experience as a Kitchen Manager, Sous Chef,…

Up to $5,000 a month

11 days ago

Required certifications: Red Seal or equivalent culinary certification is a strong asset, Food Handler Certification, and WHMIS.

$30–$35 an hour

Conduct annual/end of the season employee evaluations that provide team members with new goals for coming evaluation period identifies and recognizes…

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual…

$24–$28 an hour

Education: High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred;

$21.09 an hour