Executive Chef salaries in British Columbia

Collaborates with the Executive Chef on menu engineering and product development, while staying current and market focused.

$63,500 a year

Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification).

$32.43–$37.07 an hour

12 days ago

Knowledge of food preparation techniques and meal preparation processes. Understanding of food safety regulations and best practices in the food industry.

From $22 an hour

You'll supervise and mentor cooks during service, contribute to menu development, support cost and inventory management, and help create an environment where…

$24–$27 an hour

As a PM Line Cook, you will be a vital part of our kitchen team, utilizing your core skills in food preparation, cooking, and food safety to deliver high-…

$20–$25 an hour

The hub of the community where people get together to enjoy great conversation, good humour and to indulge in wholesome food and distinctive beer.

$19–$22 an hour