Lead Cook salaries in Saskatchewan

Meet budget targets with oversight and detailed food cost analysis. Is a strong line cook and leads by example. Kitchen Leadership: 4 years (preferred).

$53,000–$57,000 a year

Participate in training, coaching, and performance development of culinary team members. Minimum 3-5 years of leadership experience in high volume hotel or…

$54,000–$60,000 a year

Our Senior Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Proven experience as a line cook or CDP.

$17–$20 an hour

8 hours ago

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

Meet budget targets with oversight and detailed food cost analysis. Is a strong line cook and leads by example. Kitchen Leadership: 4 years (preferred).

$50,000–$55,000 a year