Assistant Culinary Manager salaries in Ontario

Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation.

$50,000 a year

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…

From $55,000 a year

You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…

$50,000–$55,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

Assist with colleague training, coaching, performance development, and fostering positive working relationships within the department.

$60,960–$70,000 a year

Build strong relationships with guests, team members, vendors, and senior leadership. 50% dining discount at all O&B restaurants for you and up to three guests.

$50–$55 a year