Executive Chef salaries in Alberta

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…

$90,000–$100,000 a year

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques.

$55,000–$63,000 a year

Build competitive positioning through menus, local partnerships, and market analysis. Full benefits (medical/dental/vision, extended mental health), pension…

$110,000–$120,000 a year

Interacts with guests/customers, community, Company representatives, vendors and local education systems. Develops, implements and maintains a departmental…

3 days ago

Bachelor's degree in hospitality management, business, or a related field is preferred. Candidates must be legal to serve alcohol in Alberta (18 years of age)…

$59,000–$88,500 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year