Sous Chef salaries in St. Albert, AB

Coach, train, and develop culinary team members. A team-first mindset and pride in food quality. Strong understanding of kitchen systems, prep, line execution,…

$60,000–$66,000 a year

Lead and supervise kitchen staff to ensure efficient food preparation and service. Serve as a role model in hospitality, demonstrating professionalism in all…

$21–$23 an hour

11 hours ago

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.

$50,000–$55,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$42,000–$60,000 a year

Partnering with restaurant leadership on menu development, features, and seasonal initiatives. Experience with menu development and menu engineering is…

$48,000–$60,000 a year

20 hours ago

A passion for cooking and creating high-quality meals that delight customers. Assist with menu development, inventory and labor controls.

From $43,000 a year