Executive Chef salaries in St. Catharines, ON

Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.

$100,000–$110,000 a year

Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.

$25–$28 an hour

Must possess valid driver's license. Work closely with the Community Sales team and community staff to market the community.

From $61,000 a year

6 days ago

You have a valid driver’s license and the ability to travel locally between sites. Further details regarding our total rewards program will be shared by the…

$50,000 a year

7 days ago

College Degree or certification in culinary field/hospitality field preferred. Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s…

$60,000–$68,000 a year

College Degree or certification in culinary field/hospitality field preferred. Complying with hotel security, fire regulations and all health and safety…

$60,000–$68,000 a year