Sous Chef salaries in Stouffville, ON

Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

$62,000–$83,500 a year

12 days ago

Collaborate with restaurant management on menu development and operational improvements. Train and mentor junior kitchen staff to develop their skills and…

$50,000–$60,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Food Handler’s certification (or ability to obtain one). Contribute to menu development and seasonal features. Manage inventory and assist with ordering.

$24–$29 an hour

They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…

$60,000–$80,000 a year

13 days ago

This role is essential in ensuring smooth kitchen operations, maintaining high standards of food quality and safety, and providing excellent service to our…

$19–$23 an hour

13 days ago