Chef salaries in Summerland, BC

Train and mentor team members in cooking techniques, food handling, and safety protocols. We are seeking a dedicated and experienced Kitchen Manager to oversee…

$60,000–$65,000 a year

1 day ago

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

$65,000–$70,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$18.25–$21.00 an hour

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$18.25–$21.00 an hour

Current “Food Safe” certification (or equivalent). Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team.

From $22 an hour