Culinary Manager salaries in British Columbia

Hold a valid driver's license, with the readiness to obtain a Class 4 License within six months of employment if required, complemented by a clean driving…

$43,055–$53,819 a year

Support sales and business development initiatives to grow catering and event revenue. Collaborate with culinary teams on menu development and product offerings…

$50,000–$65,000 a year

Train and supervise kitchen staff, including cooks, sous chefs, and assistants. Collaborate with management to develop new recipes and menu items.

$23–$25 an hour

7 days ago

3 years of restaurant experience, with 1 year in a leadership-focused role. In-house hospitality and culinary training programs.

$18.25–$20.00 an hour

Assist in concept development and vision implementation. Mixing great quality drinks and serving food to our guests. Supporting on-site and off-site events.

$15.65–$16.50 an hour