Catering Manager salaries in Surrey, BC

The General Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass…

$85,000–$95,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

Hire, supervise, and provide training to staff members to ensure professional and effective performance. We are seeking an experienced and dynamic Restaurant…

$36.60 an hour

Develop and maintain efficient kitchen procedures, production schedules, and daily prep plans. Previous experience as a Head Chef, Sous Chef, Kitchen Manager,…

$28–$30 an hour

4 days ago

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

11 days ago

Must possess a valid driver’s license and clean driving abstract. Graduate of a recognized culinary education program. Job Type: Full Time, Permanent.

$40,255–$65,000 a year