Chef Cuisinier salaries in Toronto, ON

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

6 days ago

Work alongside the Culinary Director during menu implementation and future menu development. Strong leadership skills with a passion for developing people.

5 hours ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;

$50,000–$60,000 a year

Develop action plans with leadership teams to improve overall results. Utilize earls’ selection, development and recognition programs to create and engaging…

$60,000–$70,000 an hour

Assist in menu planning, recipe development, and food presentation. You will be part of a busy, high-volume kitchen preparing exceptional meals for weddings,…

$17.20–$25.00 an hour

§ Prepare and cook authentic Indian vegetarian and non-vegetarian dishes. § Ensure timely service for dine-in and take-out orders.

$30–$45 an hour